Fiery Pecans

1. 1

   Mix the seasonings in a large bowl.

2. 2

   Blanch the pecans in boiling water for 5 minutes, then drain well.

3. 3

   Coat the nuts with the powdered sugar.

4. 4

   Heat the oil in a large pot over moderately high heat until it reaches 35o degrees.

5. 5

   Add the pecans and fry until golden brown (about 4 minutes).

6. 6

   With a slotted spoon, transfer the pecans to the seasoning mixture and toss until well coated.

7. 7

   Let cool completely before serving.

No additional tips available.