How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Peas and Carrots?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 4 carrots, cut into 1/2-inch dice, 2 large shallots, halved and thinly sliced, 1 pound frozen baby peas, thawed, and more.

Is Minty Peas and Carrots suitable as general?

Yes, Minty Peas and Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Minty Peas and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty Peas and Carrots Recipe

Name: Minty Peas and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 4 carrots, cut into 1/2-inch dice; 2 large shallots, halved and thinly sliced; 1 pound frozen baby peas, thawed; 2 tablespoons thinly sliced mint leaves; 1 1/2 tablespoons unsalted butter; Kosher salt; Freshly ground pepper

Try this homemade Minty Peas and Carrots recipe the whole family will love. Made with extra-virgin olive oil, carrots, shallots and baby peas. Easy step…

This Minty Peas and Carrots relies on simple, everyday ingredients such as extra-virgin olive oil, frozen baby peas, thawed, thinly sliced mint leaves and unsalted butter. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon extra-virgin olive oil
4 carrots, cut into 1/2-inch dice
2 large shallots, halved and thinly sliced
1 pound frozen baby peas, thawed
2 tablespoons thinly sliced mint leaves
1 1/2 tablespoons unsalted butter
Kosher salt
Freshly ground pepper

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Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

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