Cheese Fondue

1. 1

   Grate cheese into a large bowl.

2. 2

   Sprinkle cornstarch and pepper over top, and toss everything together so cornstarch evenly coats cheese.

3. 3

   Set aside.

4. 4

   Rub a medium sized pot with the garlic clove, then set the clove aside.

5. 5

   Heat wine in the medium pot over medium-high heat, until tiny bubbles begin to rise to the surface.

6. 6

   Slowly add cheese into the wine, one handful at a time, allowing each handful to melt before adding another.

7. 7

   Rub the inside of your fondue pot with garlic and transfer the cheese mixture into the pot.

8. 8

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.