Peanut Butter S’Mores Skillet Cookie Recipe

Name: Peanut Butter S’Mores Skillet Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup graham cracker crumbs; 1/2 teaspoon salt; 1/2 teaspoon baking soda; ½ tablespoons unsalted butter, melted; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 2 large eggs; 2 1/2 cups creamy peanut butter, divided; 1 cup Reese's pieces, divided; 3 1/2 cups mini marshmallows, divided; 1 1/2 sheets graham crackers, broken into large pieces; 8 mini Hershey chocolate candy bars, milk or dark

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup graham cracker crumbs
1/2 teaspoon salt
1/2 teaspoon baking soda
½ tablespoons unsalted butter, melted
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
2 1/2 cups creamy peanut butter, divided
1 cup Reese's pieces, divided
3 1/2 cups mini marshmallows, divided
1 1/2 sheets graham crackers, broken into large pieces
8 mini Hershey chocolate candy bars, milk or dark

1
Equipment:
2
12-inch cast iron skillet.
3
Kitchen torch.
4
Preheat oven to 375 degrees. In a medium bowl, whisk to combine the flour, graham cracker crumbs, salt and baking soda.
5
In a large bowl, whisk to combine the melted butter, granulated sugar, light brown sugar, eggs and 1/4 cup peanut butter. Add the flour mixture and stir to combine then fold in 1/2 cup Reese's pieces and 1/2 cup marshmallows.
6
Transfer half of the dough into a 12-inch cast iron skillet and spread to make even. Smooth over 2 cups peanut butter and top with 2 cups mini marshmallows. Top with remaining dough and sprinkle over remaining 1/4 cup Reese's pieces, 1/2 cup mini marshmallows, graham cracker pieces and mini chocolate candy bars.
7
Bake cookie for 35-38 minutes. Drizzle remaining 1/4 cup warmed peanut butter over the top and sprinkle over remaining Reese's pieces. Mound 1/2 cup marshmallows in the center of the cookie. Use a kitchen torch or broiler to toast, about 1 minute. Let the cookie sit for 10-15 minutes, then slice to serve.

2475

kcal

Calories

147

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup graham cracker crumbs, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Peanut Butter S’Mores Skillet Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter S’Mores Skillet Cookie

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