Swedish Sugar Donuts (W/Mashed Potatoes) Recipe

Name: Swedish Sugar Donuts (W/Mashed Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ½ cup sugar; 1 cup luke warm mashed potatoes; ¼ cup buttermilk, plus; ⅛ cup buttermilk; 1 ½ tablespoons butter, melted; 1 teaspoon vanilla extract or 1 teaspoon almond extract; 2 ¼ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; oil, for deep-fat frying; additional sugar (optional) or brown sugar (optional)

Servings: persons

1 egg
½ cup sugar
1 cup luke warm mashed potatoes
¼ cup buttermilk, plus
⅛ cup buttermilk
1 ½ tablespoons butter, melted
1 teaspoon vanilla extract or 1 teaspoon almond extract
2 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
oil, for deep-fat frying
additional sugar (optional) or brown sugar (optional)

1
In a large bowl, beat eggs and sugar.
2
Add the potatoes, buttermilk, butter and vanilla.
3
Combine the flour, baking powder, baking soda, and salt; gradually add to egg mixture and mix well.
4
Cover and refrigerate for 1/2 an hour to two hours.
5
Turn onto a lightly floured surface; roll to 1/2-in.
6
thickness.
7
Cut with a floured 2-1/2-in.
8
doughnut cutter OR flour your hands and shape dough into donut shape.
9
In an electric skillet or deep-fat fryer, heat oil to 375.
10
Fry the doughnuts, a few at a time, until golden-dark brown on both sides; making sure they don't burn, about 2 minutes.
11
Drain on paper towels.
12
Roll the warm doughnuts in sugar/brown sugar combo or confectioners sugar if desired.
13
Yields: about 1 dozen.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, ½ cup sugar, 1 cup luke warm mashed potatoes, ¼ cup buttermilk, plus, and more.

Yes, Swedish Sugar Donuts (W/Mashed Potatoes) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Swedish Sugar Donuts (W/Mashed Potatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions