Chocolate Truffle Pie

1. 1

   In a microwave safe dish, combien the chocolate chips and 1/2 cup of the cream; cook on high for 1-2 minutes.

2. 2

   Stirring every 30 seconds until smooth.

3. 3

   Cool to reoom temperature.

4. 4

   Stir in sugar and vanilla; set aside.

5. 5

   In a small mixing bowl, beat remaining cream until soft peaks form.

6. 6

   Beat in chocolate mixture on high, one third at a time.

7. 7

   Mix well.

8. 8

   Spoon into crust.

9. 9

   Refrigerate for at least 3 hours.

10. 10

    Garnish with whipped cream.

* Per serving · 4 servings · Values may vary.

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