Fresh Peachy Pie

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Combine sugar, flour, and cinnamon in a small mixing bowl; sprinkle half of the mixture over the unbaked pie crust.

3. 3

   Arrange peaches in a single layer over mixture; sprinkle remaining sugar mixture over peaches and dot with butter.

4. 4

   Bake for 1 hour.

No additional tips available.