Peanut Butter Silk Cake Recipe

Name: Peanut Butter Silk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package betty crocker supermoist yellow cake mix; 1 1/4 cups water; 1/2 cup creamy peanut butter; 1/3 cup vegetable oil; 3 eggs; 1/4 cup butter or 1/4 cup margarine; 1/4 cup packed brown sugar; 1 cup whipping cream (heavy); 1/2 cup creamy peanut butter; 1 (16 ounce) container ready-to-spread frosting; 1 cup chopped peanuts, if desired

Servings: persons

1 (18 ounce) package betty crocker supermoist yellow cake mix
1 1/4 cups water
1/2 cup creamy peanut butter
1/3 cup vegetable oil
3 eggs
1/4 cup butter or 1/4 cup margarine
1/4 cup packed brown sugar
1 cup whipping cream (heavy)
1/2 cup creamy peanut butter
1 (16 ounce) container ready-to-spread frosting
1 cup chopped peanuts, if desired

1
Heat oven to 350u00b0. Generously grease bottoms only of 2 round pans, 8 or 9 x 1 1/2 inches, with shortening.
2
Make cake mix as directed on package, using water, 1/2 cup peanut butter, the oil and eggs. Pour into pans.
3
Bake 32 to 38 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to wire rack. Cool completely,
4
about 1 hour.
5
Melt butter in 2-quart saucepan over medium heat; stir in brown sugar. Heat to boiling; boil and stir 1 minute. Remove from heat. Refrigerate 10 minutes.
6
Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form; set aside. Beat 1/2 cup peanut butter and the brown sugar mixture in another medium bowl
7
on medium speed until smooth and creamy. Add whipped cream to peanut butter mixture; beat on medium speed until mixture is smooth and creamy.
8
Split each cake layer horizontally to make 2 layers. Fill each layer with about 2/3 cup peanut butter mixture to within 1/2 inch of edge. Frost side and top of cake with frosting. Press
9
chopped peanuts onto frosting on side of cake. Store covered in the refrigerator.

1202

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package betty crocker supermoist yellow cake mix, 1 1/4 cups water, 1/2 cup creamy peanut butter, 1/3 cup vegetable oil, and more.

Yes, Peanut Butter Silk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Silk Cake

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