Biscoff And Dark Chocolate Chip Cookies – a delicious recipe with Unsalted Butter, Light Brown Sugar, Sugar, Eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
Beat butter, brown sugar and granulated sugar together until fluffy, about 3 minutes. Beat in eggs one at a time, scraping down the sides of the bowl after each egg. Beat in vanilla extract.
3
In another bowl combine flour, baking soda and salt. Slowly beat flour mixture into egg mixture. Mix well. Fold in dark chocolate chips and Biscoff spread.
4
Roll out tablespoonfuls of dough and place them on cookie sheets. Bake for 10 minutes or until edges have started to brown. Note: When baked for 10 minutes, these are chewy cookies. Baked for 12 minutes, they get a bit crispy.
5
Allow to cool on the baking sheet for a few minutes. Transfer to a cooling rack to cool completely.
1227
kcal
Calories
55
g
Fat
168
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 3/4 cups Light Brown Sugar, 3/4 cups Granulated Sugar, 2 whole Eggs, and more.
Yes, Biscoff And Dark Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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