Dr. Bird Cake Recipe

Name: Dr. Bird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups Sifted Flour; 2 cups Sugar; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Salt; 3 whole Very Ripe Bananas (this Is A Great Way To Get Rid Of Brown Spotted Bananas!); 3 whole Eggs; 1 cup Veg. Oil; 1 can Crushed Pineapple With Juice (8oz.); 1-1/2 teaspoon Vanilla Extract

Servings: persons

3 cups Sifted Flour
2 cups Sugar
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1 teaspoon Salt
3 whole Very Ripe Bananas (this Is A Great Way To Get Rid Of Brown Spotted Bananas!)
3 whole Eggs
1 cup Veg. Oil
1 can Crushed Pineapple With Juice (8oz.)
1-1/2 teaspoon Vanilla Extract

1
Preheat your oven to 350 degrees.
2
Butter and flour (or non-stick spray, if you insist) the inside of a 9-inch tube pan, or bundt pan, and set aside.
3
Combine all your dry ingredients in a large bowl, whisking together to incorporate.
4
Then, add the wet ingredients, mixing to combine and moisten, but be careful not to beat the batter.
5
I usually bang the bowl on the counter a couple times at this point to get rid of any air bubbles that might be hidden in there.
6
Pour the batter into the bundt pan and bake for an hour and twenty minutes to an hour and a half (about 90 minutes) at 350 degrees. The crispy top is my favorite part. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Sifted Flour, 2 cups Sugar, 1 teaspoon Baking Soda, 1 teaspoon Cinnamon, and more.

Yes, Dr. Bird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dr. Bird Cake

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