Cake Batter Chocolate Chip Cookies Recipe

Name: Cake Batter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 1-1/4 cup Yellow Cake Mix; 1/2 teaspoons Baking Soda; 3/4 cups Unsalted Butter, Softened; 1/2 cups Granulated Sugar; 1/2 cups Light Brown Sugar; 1 Egg; 1-1/2 teaspoon Vanilla Extract; 1/2 cups Semi-Sweet Chocolate Chips; 1/2 cups White Chocolate Chips; 1/2 cups Rainbow Sprinkles

Servings: persons

1
1. Mix the flour, cake mix and baking soda. Set aside.
2
2. Cream butter and sugars with an electric mixer. Add in the egg and vanilla.
3
3. Add the dry ingredients to the wet until combined (do not over mix!).
4
4. Fold in the chocolate chips and sprinkles.
5
5. Cover with plastic wrap and refrigerate for at least 1 hour (I let mine sit overnight).
6
6. Preheat oven to 350u00b0F.
7
7. Scoop rounded tablespoons of dough onto ungreased baking sheets (while in between batches, put remaining dough in fridge to stay cool).
8
8. Bake 10-12 minutes. Let cool on wire rack; the centers will look soft, but will set while cooling.
9
Recipe from Sally's Baking Addiction (she's amazing!).

937

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cup Flour, 1-1/4 cup Yellow Cake Mix, 1/2 teaspoons Baking Soda, 3/4 cups Unsalted Butter, Softened, and more.

Yes, Cake Batter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cake Batter Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions