Peanut Butter Roll(Candy)

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   Boil sugar, water and

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   syrup together until a hard boil when tried in cold

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   water.

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   Beat

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   egg whites stiff.

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   Let syrup cool a little, then

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   pour

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   slowly

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   over the beaten egg whites. Add vanilla.

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    Beat until stiff

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    enough to roll out or it won't stick to fingers when

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    touched.

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    Roll out using powdered sugar as you would flour.

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    Spread

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    with

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    peanut butter that has been warmed a little, then roll

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    up

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    as

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    a jelly roll.

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    Wrap in wax paper;

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    put in refrigerator overnight, then slice and eat it.

* Per serving · 4 servings · Values may vary.

No additional tips available.