Egg Tarts

1. 1

   Make tart shells as below.

2. 2

   Melt the sugar in hot water and leave to cool completely.

3. 3

   Whisk the eggs and evaporated milk together.

4. 4

   Strain the egg mixture into the sugar water and stir well.

5. 5

   Carefully pour the egg custard into the shells.

6. 6

   Skim off any air bubbles on the surface.

7. 7

   Bake in preheated oven at 170C for ten minutes.

8. 8

   To check if the custard is done, insert a toothpick in the middle.

9. 9

   If it remains upright, the egg tarts are done.

10. 10

    Replace water with pandan water (boil water with pandan leaves until tinged green) and add a drop of colouring for Pandan Egg Tarts.

11. 11

    Serve warm :)

No additional tips available.