Orange Grove Mini Cheesecakes – a delicious recipe with vanilla wafers, PHILADELPHIA Cream Cheese, sugar, 'S, orange, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F.
2
Place 1 wafer in each of 12 paper-lined medium muffin cups.
3
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
4
Add sour cream, orange peel and vanilla; mix well.
5
Add eggs, 1 at a time, beating on low speed after each addition just until blended.
6
Spoon evenly into prepared muffin cups.
7
Bake 20 to 25 min.
8
or until centers are almost set.
9
Cool.
10
Refrigerate 4 hours or overnight.
11
Meanwhile, drizzle chocolate evenly over remaining 12 wafers.
12
Let stand at room temperature until chocolate is firm.
13
Top each cheesecake with 1 tsp.
14
preserves and 1 decorated wafer just before serving.
15
Store leftover cheesecakes in refrigerator.
2329
kcal
Calories
49
g
Fat
105
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 24 vanilla wafers, divided, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1/4 cup sugar, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, and more.
Yes, Orange Grove Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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