Pecan Cutout Cookies

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   ["Preheat oven to 325A.", "Place pecaans and 1/2 cup sugar in a food processor.", "Process until pecans are finely ground.Transfer to a large bowl.", "Stir and remaining sugar into pecan mixture.Cut in butter until crumbly.", "Transfer mixture to a clean work surface; knead gently to form a smooth dough.About 2 min.", "( mixture will be very crumbly at first.", "But will come together and form a dough as it is kneaded) Divide dough in half.", "On a lightly floured surface.", "Roll each portion of dough to 1/4"" thick.", "Cut with a floured cookie cutter.", "Place cutouts 1"" apart on ungreaed baking sheet.", "Bake 10-12 min.or until edges begin to brown .Cool on pans 5 min.", "Meanwhile in a shallow bowl, mix vanilla sugar ing.Mix well until blended.", "Dip warm cookies in vanilla sugar to coat.", "Cool completely on wire racks.", "Store in airtight container."]

* Per serving · 4 servings · Values may vary.

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