Peanut Butter Roll

1. 1

   Cook sugar, water, salt and syrup until it forms a hard ball in cold water.

2. 2

   Pour into 3 beaten egg whites and beat until creamy.

3. 3

   Add 1/2 tsp. vanilla.

4. 4

   Spread on buttered foil or dampened cloth. (I use buttered foil.)

5. 5

   Let set a few minutes, spread with peanut butter, roll up into a roll.

6. 6

   After it is cool, slice into desired thickness.

7. 7

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.