Hot Apple-Ginger Toddy

1. 1

   Peel and chop the ginger.

2. 2

   Bring apple cider to a boil in a nonaluminum pot.

3. 3

   Add several slices of cut and peeled ginger when cider boils.

4. 4

   Turn heat off and steep for 30 minutes.

5. 5

   Puree this mixture in a blender and strain through cheesecloth.

6. 6

   Refrigerate until ready to use.

7. 7

   Second - Make the ginger toddy:

8. 8

   Heat the ginger-infused cider, but do not boil.

9. 9

   Add bourbon.

10. 10

    Stir in honey.

11. 11

    Pour into a coffee mug.

12. 12

    Garnish with lemon and ginger slice (or use crystallized ginger).

* Per serving · 4 servings · Values may vary.

No additional tips available.