Chilaquiles Recipe

Name: Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas, cut into pieces; 1 tbsp cooking oil; 4 puya chile peppers, toasted and seeded; 1 guajillo pepper, seeded and quartered; 2 roma tomatoes, quartered; 1 tsp salt; 1 clove garlic; 1/2 onion, chopped; 4 oz chorizo; 1 poblano pepper, toasted, seeded, peeled, chopped; 2 eggs, beaten; 1 tbsp cilantro, chopped; 1/4 cup cojita cheese

Servings: persons

8 corn tortillas, cut into pieces
1 tbsp cooking oil
4 puya chile peppers, toasted and seeded
1 guajillo pepper, seeded and quartered
2 roma tomatoes, quartered
1 tsp salt
1 clove garlic
1/2 onion, chopped
4 oz chorizo
1 poblano pepper, toasted, seeded, peeled, chopped
2 eggs, beaten
1 tbsp cilantro, chopped
1/4 cup cojita cheese

1
Fry tortillas in oil until golden brown.
2
Set aside.
3
In a pot, place tomatoes, puya peppers, gaujillo peppers and salt.
4
Cover with just enough water and boil.
5
Saute onions in same pan then add chorizo and brown.
6
Place tomatoes & peppers from pot into blender along with garlic and some of the boiled water and blend into smooth sauce.
7
Add poblano pepper, sauce and tortilla in pan and cook at low temp.
8
Cook until well incorporated.
9
Add eggs and cook until eggs are done.
10
As cilantro.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 corn tortillas, cut into pieces, 1 tbsp cooking oil, 4 puya chile peppers, toasted and seeded, 1 guajillo pepper, seeded and quartered, and more.

Yes, Chilaquiles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilaquiles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions