Chilaquiles Recipe

Name: Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 corn tortillas, cut into pieces; 1 tbsp cooking oil; 4 puya chile peppers, toasted and seeded; 1 guajillo pepper, seeded and quartered; 2 roma tomatoes, quartered; 1 tsp salt; 1 clove garlic; 1/2 onion, chopped; 4 oz chorizo; 1 poblano pepper, toasted, seeded, peeled, chopped; 2 eggs, beaten; 1 tbsp cilantro, chopped; 1/4 cup cojita cheese

Servings: persons

8 corn tortillas, cut into pieces
1 tbsp cooking oil
4 puya chile peppers, toasted and seeded
1 guajillo pepper, seeded and quartered
2 roma tomatoes, quartered
1 tsp salt
1 clove garlic
1/2 onion, chopped
4 oz chorizo
1 poblano pepper, toasted, seeded, peeled, chopped
2 eggs, beaten
1 tbsp cilantro, chopped
1/4 cup cojita cheese

1
Fry tortillas in oil until golden brown.
2
Set aside.
3
In a pot, place tomatoes, puya peppers, gaujillo peppers and salt.
4
Cover with just enough water and boil.
5
Saute onions in same pan then add chorizo and brown.
6
Place tomatoes & peppers from pot into blender along with garlic and some of the boiled water and blend into smooth sauce.
7
Add poblano pepper, sauce and tortilla in pan and cook at low temp.
8
Cook until well incorporated.
9
Add eggs and cook until eggs are done.
10
As cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 corn tortillas, cut into pieces, 1 tbsp cooking oil, 4 puya chile peppers, toasted and seeded, 1 guajillo pepper, seeded and quartered, and more.

Yes, Chilaquiles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilaquiles

How did you like this recipe?

Frequently Asked Questions