How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not-So-Honest Roast Vegetables?

You need 8 ingredients. The key ingredients include: 2 medium fennel bulbs, quartered, 4 medium onions, halved, 3 medium redskin sweet potatoes, cut into chunks, 3 large carrots, cut into chunks, and more.

Is Not-So-Honest Roast Vegetables suitable as general?

Yes, Not-So-Honest Roast Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Not-So-Honest Roast Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not-So-Honest Roast Vegetables Recipe

Name: Not-So-Honest Roast Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium fennel bulbs, quartered; 4 medium onions, halved; 3 medium redskin sweet potatoes, cut into chunks; 3 large carrots, cut into chunks; 1 teaspoon coarse salt; 1 tablespoon dried rosemary; 1 garlic clove, chopped; 4 tablespoons olive oil

Not-So-Honest Roast Vegetables – a delicious recipe with fennel bulbs, onions, redskin sweet potatoes, carrots, coarse salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium fennel bulbs, quartered
4 medium onions, halved
3 medium redskin sweet potatoes, cut into chunks
3 large carrots, cut into chunks
1 teaspoon coarse salt
1 tablespoon dried rosemary
1 garlic clove, chopped
4 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
General

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Not-So-Honest Roast Vegetables

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