Try this homemade Not-So-Honest Roast Vegetables recipe the whole family will love. Made with fennel bulbs, onions, redskin sweet potatoes and carrots. …
This Not-So-Honest Roast Vegetables relies on simple, everyday ingredients such as medium onions, halved, coarse salt, dried rosemary and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026