Peanut Butter Pretzel Cookies

1. 1

   Preheat oven to 350F (180C).

2. 2

   In a bowl, whisk together flour and baking soda.

3. 3

   In a large bowl, beat the butter, sugar and peanut butter on medium speed, about five minutes.

4. 4

   Add the eggs, one at a time, beating between each addition.

5. 5

   Gradually add the flour mixture, beating just until combined.

6. 6

   Place crushed pretzels in a bowl.

7. 7

   Using a medium sized cookie scoop, make balls of dough and drop them into the crushed pretzels, and coat.

8. 8

   Bake cookie for 10 to 15 minutes or until golden brown but soft to the touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.