Peanut Butter Pie

1. 1

   Combine the first 3 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add the condensed milk, and beat until combined. Stir in the whipped topping. Divide the mixture evenly between shells; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges, and drizzle with chocolate syrup.

2. 2

   Note: We loved this pie frozen--its texture is more like that of an ice-cream pie.

* Per serving · 4 servings · Values may vary.

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