How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding 2?

You need 6 ingredients. The key ingredients include: 2 Tbsp. flour, 4 Tbsp. sugar, 3/4 tsp. salt, 1 c. milk, and more.

Is Corn Pudding 2 suitable as baking & desserts?

Yes, Corn Pudding 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding 2 Recipe

Name: Corn Pudding 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 4 Tbsp. sugar; 3/4 tsp. salt; 1 c. milk; 1 egg; 1 (1 pt.) pkg. frozen corn

Corn Pudding 2 – a delicious recipe with flour, sugar, salt, milk, egg, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. flour
4 Tbsp. sugar
3/4 tsp. salt
1 c. milk
1 egg
1 (1 pt.) pkg. frozen corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding 2

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