Bake this irresistible Joan'S Rum Cake at home. Made with Stella D'Oro almond flavored crescent cookies, vanilla pudding, heavy whipping cream and choco…
This Joan'S Rum Cake relies on simple, everyday ingredients such as vanilla pudding, pt. heavy whipping cream, chocolate pudding and confectioners sugar. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Joan'S Rum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026