Peanut Butter Pie – a delicious recipe with milk, vanilla pudding, peanut butter, vanilla, topping, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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What To Do:
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In a large bowl, using a wire whisk, combine milk and pudding until thickened. Whisk in peanut butter, vanilla, and 1 cup whipped topping. Stir in peanut butter cups.
3
Pour mixture into pie crust then spread remaining 1/2 cup whipped topping over pie. Cover and chill at least 4 hours before serving.
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See a Collection of Classic Appetizers
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Nutritional InformationServings Per Recipe: 10
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Amount Per Serving% Daily Value *Calories 193 Calories from Fat 72 Total Fat 8.0g 12 % Saturated Fat 2.2g 11 % Trans Fat 0.0g 0 % Protein 5.3g 11 % Amount Per Serving% Daily Value *Cholesterol 2.8mg 1 % Sodium 306mg 13 % Total Carbohydrates 25g 8 % Dietary Fiber 1.5g 6 % Sugars 11g 0 %
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* Percent Daily Values are based on a 2,000 calorie diet.
435
kcal
Calories
28
g
Fat
17
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: What You'll Need:, 1 1/2 cup fat-free (skim) milk, 1 (4-serving) package sugar-free instant vanilla pudding mix, 1/3 cup reduced-fat peanut butter, and more.
Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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