How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lychee Coconut Sorbet with Mango and Lime?

You need 6 ingredients. The key ingredients include: 1 (15- to 20-oz) can lychees in syrup, 1/2 cup well-stirred sweetened cream of coconut (preferably Coco Lopez brand; not coconut milk or coconut cream), 3 to 3 1/2 tablespoons fresh lime juice, 1 firm-ripe large mango (1 lb), peeled and sliced, and more.

Is Lychee Coconut Sorbet with Mango and Lime suitable as baking & desserts?

Yes, Lychee Coconut Sorbet with Mango and Lime falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lychee Coconut Sorbet with Mango and Lime?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lychee Coconut Sorbet with Mango and Lime Recipe

Name: Lychee Coconut Sorbet with Mango and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15- to 20-oz) can lychees in syrup; 1/2 cup well-stirred sweetened cream of coconut (preferably Coco Lopez brand; not coconut milk or coconut cream); 3 to 3 1/2 tablespoons fresh lime juice; 1 firm-ripe large mango (1 lb), peeled and sliced; 1 teaspoon finely grated fresh lime zest; Special equipment: an ice cream maker

Lychee Coconut Sorbet with Mango and Lime – a delicious recipe with syrup, cream of coconut, lime juice, mango, lime zest, cream maker. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15- to 20-oz) can lychees in syrup
1/2 cup well-stirred sweetened cream of coconut (preferably Coco Lopez brand; not coconut milk or coconut cream)
3 to 3 1/2 tablespoons fresh lime juice
1 firm-ripe large mango (1 lb), peeled and sliced
1 teaspoon finely grated fresh lime zest
Special equipment: an ice cream maker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lychee Coconut Sorbet with Mango and Lime

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