Flourless Chocolate Cake With Whiskey Caramel Sauce – a delicious recipe with chocolate, eggs, cream of tartar, Kahlua, Stevia Truvia, olive oil butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
.Preheat the oven to 350.
2
You will need a 9 cake pan with a removable base, to add the cake mixture to before baking.
3
In a pan over a double boiler you will melt the chocolate, Truvia, stirring often.
4
Once it is totally melted add Diet Coke, and wait to add the rest of the mixtures below as follows.
5
In a separate bowl beat egg whites and cream of tartar to stiff peaks in large bowl.
6
Fold chocolate mixture into egg whites.
7
Do this in 1/3s on each mixture.
8
Make sure to fold in and not mix.
9
You do not want to overwork it.
10
Lightly grease bottom of 9-inch round cake pan and line with parchment or baking paper.
11
Pour the mixture into the prepared tin and bake for 25-30 minutes, or until done.
793
kcal
Calories
63
g
Fat
40
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 12 ounces Diet Coke, 9 ounces dark chocolate, broken into pieces, 5 medium eggs, separated, whites from the yolks, 9 ounces Stevia Truvia, and more.
Yes, Flourless Chocolate Cake With Whiskey Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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