How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Pudding?

You need 7 ingredients. The key ingredients include: 150 grams Mango puree, 200 ml Milk, 100 ml Heavy cream, 40 grams Granulated sugar, and more.

Is Mango Pudding suitable as baking & desserts?

Yes, Mango Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Pudding Recipe

Name: Mango Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Mango puree; 200 ml Milk; 100 ml Heavy cream; 40 grams Granulated sugar; 7 grams Gelatin powder; 30 ml Water; 1 tsp Grand Marnier (Optional)

Mango Pudding – a delicious recipe with Mango, Milk, cream, sugar, Gelatin powder, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 grams Mango puree
200 ml Milk
100 ml Heavy cream
40 grams Granulated sugar
7 grams Gelatin powder
30 ml Water
1 tsp Grand Marnier (Optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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