How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pie?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 1/2 c. smooth peanut butter, 1 c. confectioners sugar, 1/2 c. milk, and more.

Is Peanut Butter Pie suitable as baking & desserts?

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, softened; 1/2 c. smooth peanut butter; 1 c. confectioners sugar; 1/2 c. milk; 1 (8 or 9 oz.) carton frozen nondairy topping, thawed; 1/4 c. finely chopped peanuts (optional); 1 (9-inch) graham cracker crust

Peanut Butter Pie – a delicious recipe with cream cheese, smooth peanut butter, confectioners sugar, milk, frozen nondairy topping, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) cream cheese, softened
1/2 c. smooth peanut butter
1 c. confectioners sugar
1/2 c. milk
1 (8 or 9 oz.) carton frozen nondairy topping, thawed
1/4 c. finely chopped peanuts (optional)
1 (9-inch) graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Baking & Desserts

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Peanut Butter Pie

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