Easy Sweet Potato Biscuits

1. 1

   Cut butter into biscuit mix until crumbly.

2. 2

   Combine the sweet potato and milk. Add to the biscuit mix, stirring with the fork just until moistened. Turn dough onto lightly floured surface and knead 4 to 5 times.

3. 3

   Pat or roll out the dough to 3/4 inch thickness and cut with 2-inch round biscuit cutter.

4. 4

   Place on large ungreased cookie sheet bake at 450u00b0F for 10 to 12 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.