St. Patrick'S Day Brownies Recipe

Name: St. Patrick'S Day Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: brownies; brownie mix (with chocolate syrup pouch); 1/3 cup water; 1/3 cup vegetable oil; 2 eggs; 1 cup chopped pecans; 1 (10 ounce) bag mint-flavored chocolate chips (1 1/2 cups); Mint Frosting; 1 (1 lb) container vanilla frosting; 1/2 teaspoon mint extract; 2 drops green food coloring, if desired; Shiny Chocolate Glaze; reserved mint-flavored chocolate chips; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons corn syrup; 1 -3 teaspoon hot water

Servings: persons

brownies
brownie mix (with chocolate syrup pouch)
1/3 cup water
1/3 cup vegetable oil
2 eggs
1 cup chopped pecans
1 (10 ounce) bag mint-flavored chocolate chips (1 1/2 cups)
Mint Frosting
1 (1 lb) container vanilla frosting
1/2 teaspoon mint extract
2 drops green food coloring, if desired
Shiny Chocolate Glaze
reserved mint-flavored chocolate chips
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons corn syrup
1 -3 teaspoon hot water

1
1. Heat oven to 350u00b0F Grease bottom only of 13x9-inch pan. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs using spoon, about 50 strokes or until well blended. Stir in pecans and 1 cup of the chocolate chips (reserve remaining chocolate chips for glaze). Spread batter in pan.
2
2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
3
3. In medium bowl, stir all frosting ingredients using spoon until well blended. Spread frosting over brownies.
4
4. In 1-quart saucepan, heat reserved chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. For brownies, cut into 8 rows by 6 rows.
5
*don't like mint? try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: brownies, brownie mix (with chocolate syrup pouch), 1/3 cup water, 1/3 cup vegetable oil, and more.

Yes, St. Patrick'S Day Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Patrick'S Day Brownies

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