Apple Walnut Pie Recipe

Name: Apple Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ground walnuts; 2 tablespoons brown sugar; 2 tablespoons beaten eggs; 1 tablespoon milk; 3 tablespoons butter, softened (divided); 1/4 teaspoon vanilla extract; 1 1/4 teaspoons lemon juice, divided; pastry for double-crust pie (9 inches); 5 cups tart apples, sliced and peeled (about 6 medium); 3/4 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; additional milk (optional)

Servings: persons

3/4 cup ground walnuts
2 tablespoons brown sugar
2 tablespoons beaten eggs
1 tablespoon milk
3 tablespoons butter, softened (divided)
1/4 teaspoon vanilla extract
1 1/4 teaspoons lemon juice, divided
pastry for double-crust pie (9 inches)
5 cups tart apples, sliced and peeled (about 6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
additional milk (optional)

1
In bowl, combine the walnuts, brown sugar, egg, milk 1 T butter, vanilla and 1/4 t lemon juice.
2
Line a 9-inch pie plate with bottom pastry; trim even with edge of plate.
3
Spread nut mixture over crust.
4
In large bowl, toss apples with remaining lemon juice.
5
Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples.
6
Spoon over the nut mixture; dot with remaining butter.
7
Roll out remaining pastry; make lattice crust, if desired.
8
Trim, seal and flute edges.
9
Brush top with additional milk, if desired.
10
Bake at 375 degrees for 50-60 minutes or until golden brown.
11
Serve warm.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup ground walnuts, 2 tablespoons brown sugar, 2 tablespoons beaten eggs, 1 tablespoon milk, and more.

Yes, Apple Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Pie

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