Peanut Butter Picnic Cake Recipe

Name: Peanut Butter Picnic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup margarine; 1 1/3 cups sugar; 1/4 cup peanut butter; 2 eggs; 1 teaspoon vanilla; 1 cup milk; 1 (284 ml) jar strawberry preserves, divided; frosting; 1/4 cup margarine; 1/4 cup kraft peanut butter; 1 teaspoon vanilla; 1 dash salt; 2 1/2 cups sifted icing sugar; 3 tablespoons milk

Servings: persons

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup margarine
1 1/3 cups sugar
1/4 cup peanut butter
2 eggs
1 teaspoon vanilla
1 cup milk
1 (284 ml) jar strawberry preserves, divided
frosting
1/4 cup margarine
1/4 cup kraft peanut butter
1 teaspoon vanilla
1 dash salt
2 1/2 cups sifted icing sugar
3 tablespoons milk

1
HEAT oven to 350u00b0F (180u00b0C).
2
MIX flour, baking powder and salt; set aside. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in peanut butter, eggs and vanilla. Add flour mixture alternately with the milk, beating until well blended after each addition.
3
POUR into two greased and floured 8 or 9-inch (20 or 23 cm) layer pans. Bake 35 to 40 minutes or until toothpick inserted in centre comes out clean.
4
COOL 10 minutes; remove from pans to wire racks. Cool completely.
5
SPREAD one layer with 2/3 cup (150 mL) preserves; top with remaining layer.
6
Frosting.
7
BEAT margarine; blend in peanut butter, vanilla and salt.
8
ADD icing sugar alternately with milk, beating until light and fluffy.
9
FROST with Peanut Butter Icing. Decorate with remaining preserves. Makes 10 to 12 servings.

1078

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/2 cup margarine, and more.

Yes, Peanut Butter Picnic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Picnic Cake

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