Cherry & Almond Christmas Cake Recipe

Name: Cherry & Almond Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams maraschino cherries quartered; 1/2 cup mixed peel; 1/2 cup apricots, dried chopped; 1/2 cup almonds slivered; 100 grams ginger sucrose-free, (Buderim Ginger brand), chopped; 2 tablespoons amaretto liqueur; 1 tablespoon brandy; 1 x butter melted, to grease; 140 grams apples fruit puree (Goulburn Valley brand); 1/2 cup sugar, superfine; 2 large eggs; 3 large egg whites; 2 tablespoons oranges rind, finely grated; 1 cup flour, all-purpose; 1/2 cup flour, self-rising; 9 each maraschino cherries extra, halved; 30 each almonds whole blanched; 1 tablespoon amaretto liqueur extra

Servings: persons

250 grams maraschino cherries quartered
1/2 cup mixed peel
1/2 cup apricots, dried chopped
1/2 cup almonds slivered
100 grams ginger sucrose-free, (Buderim Ginger brand), chopped
2 tablespoons amaretto liqueur
1 tablespoon brandy
1 x butter melted, to grease
140 grams apples fruit puree (Goulburn Valley brand)
1/2 cup sugar, superfine
2 large eggs
3 large egg whites
2 tablespoons oranges rind, finely grated
1 cup flour, all-purpose
1/2 cup flour, self-rising
9 each maraschino cherries extra, halved
30 each almonds whole blanched
1 tablespoon amaretto liqueur extra

1
Combine the sultanas, cherries, peel, apricot, almonds, ginger, liqueur and brandy in a glass or ceramic bowl.
2
Cover with plastic wrap and set aside for 8 hours or overnight to macerate.
3
Preheat oven to 150C.
4
Brush a deep, square 18cm (base measurement) cake pan with melted butter to lightly grease.
5
Line the base and sides with 2 layers of non-stick baking paper.
6
Place apple, sugar, eggs, egg whites and orange rind in a bowl.
7
Use a whisk to mix until combined.
8
Add fruit mixture and use a wooden spoon to mix well.
9
Sift over combined flours and stir until combined.
10
Spoon cake mixture into prepared pan.
11
Tap the pan on the benchtop to settle mixture and smooth the surface.
12
Arrange the extra cherries and almonds over the surface in a flower pattern.
13
Bake in oven for 2 hours or until a skewer inserted into the centre comes out clean.
14
Remove cake from oven.
15
Pour the extra liqueur over the cake.
16
Wrap the pan in 2 clean tea towels and set aside to cool completely.
17
Turn the cake out onto a wire rack.
18
Cut into slices to serve.
19
Notes & tips
20
This cake will keep for up to 1 month.
21
Wrap in plastic wrap and store in an airtight container.

5106

kcal

Calories

417

Fat

240

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 250 grams maraschino cherries quartered, 1/2 cup mixed peel, 1/2 cup apricots, dried chopped, 1/2 cup almonds slivered, and more.

Yes, Cherry & Almond Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry & Almond Christmas Cake

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