Cakes - Muffins with apple cinnamon and walnuts

Name: Cakes - Muffins with apple cinnamon and walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cup sugar; 1 cup liquid oil; 1 cup yoghurt; 3/4 cup milk; 2 packages of baking powder; 2 packages of vanilla powder; 1 tsp cinnamon; 3 cup all-purpose flour; 1 cup walnuts (chop into big pieces); 2 apples; 2 tbsp sugar; 1 tsp cinnamon

Servings: persons

4 eggs
2 cup sugar
1 cup liquid oil
1 cup yoghurt
3/4 cup milk
2 packages of baking powder
2 packages of vanilla powder
1 tsp cinnamon
3 cup all-purpose flour
1 cup walnuts (chop into big pieces)
2 apples
2 tbsp sugar
1 tsp cinnamon

1
Slice apples and put in a large bowl.
2
Pour sugar and cinnamon and mix.
3
Wait for apples to absorb ingredients.
4
Meanwhile we can start preparing batter
5
Mix 4 eggs n 2 cups of sugar a few minutes.
6
Add liquid oil, yoghurt and milk and stir all together
7
Now we can add flour and baking powder and vanilla and cinnamon.
8
Mix n time to add chopped walnuts :)
9
Prepare cooking cups n with the help of tablespoon fill themmm
10
After filling cups with mixture its time to add apples.
11
Leave half of apples outside the mixture so they will change color n become a little crunchy
12
Put pre heated owen at 150 centigrade degrees.
13
I use fanned cooking mode(quicker cooks).
14
In about 20min.s it s ready but please chck.
15
Maybe according to ur owen it can be ready earlier.
16
When the top gets tough n when u stab knife n its clean, u can take plates outta owen.
17
Make them rest

2051

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 2 cup sugar, 1 cup liquid oil, 1 cup yoghurt, and more.

Yes, Cakes - Muffins with apple cinnamon and walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!