Cookie Cannoli With Coffee Cream Recipe

Name: Cookie Cannoli With Coffee Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, at room temperature; ⅔ cup sugar; 2 large egg whites, at room temperature; ½ cup all-purpose flour; ½ teaspoon finely grated orange zest; ¾ teaspoon pure vanilla extract; 1 pinch salt; 1 cup mascarpone; 1 cup heavy cream; 1 teaspoon pure coffee extract; confectioners' sugar, for dusting

Servings: persons

1
1.
2
Preheat the oven to 375.
3
Line 2 baking sheets with parchment paper.
4
Trace three 4-inch circles on each with a pencil; turn the parchment over.
5
2.
6
In a medium bowl, using an electric mixer, beat the butter with 1/3 cup of the sugar until fluffy.
7
Add the egg whites and beat until blended.
8
Add the flour, orange zest, 1/4 teaspoon of the vanilla and the salt and beat until smooth.
9
3.
10
Using a small offset spatula, evenly spread 1 tablespoon of the batter into each circle.
11
Bake the cookies, 1 sheet at a time, for 8 to 9 minutes, or until lightly golden and browned around the edges.
12
Immediately roll each cookie around a 1-inch-wide tube or dowel and let cool until crisp.
13
Carefully remove the cannoli from the tubes and transfer to a wire rack.
14
Repeat twice with the remaining batter to make 18 cookies.
15
4.
16
In a medium bowl, using an electric mixer, beat the mascarpone at medium speed with the cream, the coffee extract and the remaining 1/3 cup sugar and 1/2 teaspoon of vanilla until firm peaks form.
17
5.
18
Fill a pastry bag fitted with a 1/2-inch star tip with the coffee cream.
19
Carefully pipe the mascarpone cream into both ends of the cookies, finishing with a small rosette at each end.
20
Transfer the cannoli to a platter, dust them with confectioners' sugar and serve.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, at room temperature, ⅔ cup sugar, 2 large egg whites, at room temperature, ½ cup all-purpose flour, and more.

Yes, Cookie Cannoli With Coffee Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cookie Cannoli With Coffee Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions