Peanut Butter Peppermint Chip Cookies – a delicious recipe with smooth peanut butter, sugar, egg, peppermint, mint chocolate sandwich candies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Line 2 baking sheets with parchment paper or silicone baking mats.
2
Using an electric mixer, beat the peanut butter, sugar, egg, and extract in a medium bowl until smooth.
3
Drop about 2 Tablespoons of the dough onto the prepared baking sheets and press down gently to flatten. Then, with a fork, press the center in a criss-cross pattern, dipping the fork in water in between each cookie to moisten. Place a candy half in the middle. Repeat with the remaining dough and candies.
4
Bake until slightly golden around the edges, rotating the baking sheets from top to bottom and front to back halfway through, 18-20 minutes. Let cool on the baking sheets about 10 minutes, and then transfer to wire racks to cool completely.
1265
kcal
Calories
71
g
Fat
137
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup smooth peanut butter, 1 cup sugar, 1 large egg, 1 teaspoon peppermint extract, and more.
Yes, Peanut Butter Peppermint Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
