Instant Pot® Chicken Pot Pie (Crustless And Gluten-Free) Recipe

Name: Instant Pot® Chicken Pot Pie (Crustless And Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken tenders, cubed; 1 1/2 cups chicken broth; 1 1/2 cups diced carrots; 1 1/2 cups diced celery; 1 cup corn kernels; 1 large onion, diced; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground black pepper; 1 teaspoon poultry seasoning; 1/2 teaspoon dried thyme; 1 cup heavy cream; 1/2 cup frozen peas

Servings: persons

1 1/2 pounds chicken tenders, cubed
1 1/2 cups chicken broth
1 1/2 cups diced carrots
1 1/2 cups diced celery
1 cup corn kernels
1 large onion, diced
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon poultry seasoning
1/2 teaspoon dried thyme
1 cup heavy cream
1/2 cup frozen peas

1
Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove lid.
3
Stir in cream and peas. Select Saute function. Cook until thickened, 2 to 3 minutes.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds chicken tenders, cubed, 1 1/2 cups chicken broth, 1 1/2 cups diced carrots, 1 1/2 cups diced celery, and more.

Yes, Instant Pot® Chicken Pot Pie (Crustless And Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Pot® Chicken Pot Pie (Crustless And Gluten-Free)

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