Beef Burger Pie With Cheese Puff Recipe

Name: Beef Burger Pie With Cheese Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shortening; 2 tablespoons chopped onion; 1 pound ground beef; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 3 tablespoons all-purpose flour; 1 (16 ounce) can diced tomatoes with juice; 1/2 teaspoon Worcestershire sauce; 1 (15 ounce) can carrots, drained; 1 (15 ounce) can cut green beans, drained; 1 cup sifted all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon mustard powder; 1/2 teaspoon salt; 2 tablespoons shortening; 1/4 cup shredded sharp Cheddar cheese; 1/2 cup milk

Servings: persons

2 tablespoons shortening
2 tablespoons chopped onion
1 pound ground beef
1 teaspoon salt
1/8 teaspoon ground black pepper
3 tablespoons all-purpose flour
1 (16 ounce) can diced tomatoes with juice
1/2 teaspoon Worcestershire sauce
1 (15 ounce) can carrots, drained
1 (15 ounce) can cut green beans, drained
1 cup sifted all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon mustard powder
1/2 teaspoon salt
2 tablespoons shortening
1/4 cup shredded sharp Cheddar cheese
1/2 cup milk

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Melt 2 tablespoons of shortening in a large skillet over medium-high heat. Add the onion and ground beef to the pan, and cook until onion is tender and beef is browned, stirring frequently and crumbling beef. Drain fat. Season with 1 teaspoon of salt and pepper, then sprinkle 3 tablespoons of flour over the top. Pour in the tomatoes and Worcestershire sauce, and stir to blend everything. Cook for a few minutes, until slightly thickened. Stir in the carrots and green beans, then transfer to a 2 quart casserole dish.
3
In a medium bowl, stir together 1 cup of flour, baking powder, mustard powder and 1/2 teaspoon of salt. Cut in 2 tablespoons of shortening until only small lumps remain, then stir in the cheese and milk to make a thick batter. Spoon over the top of the casserole, and spread evenly.
4
Bake for 25 to 30 minutes in the preheated oven, until the top of the puff is golden brown.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons shortening, 2 tablespoons chopped onion, 1 pound ground beef, 1 teaspoon salt, and more.

Yes, Beef Burger Pie With Cheese Puff falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Burger Pie With Cheese Puff

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