Peanut Butter Parfait Recipe

Name: Peanut Butter Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2/3 c. dry roasted peanuts, chopped; 1 stick oleo; 1 (8 oz.) cream cheese; 2/3 c. peanut butter; 3/4 c. powdered sugar; 2 c. whipped topping; 1 (3 oz.) instant chocolate pudding; 1 (3 oz.) instant vanilla pudding; 1 3/4 c. milk; additional whipped topping; additional chopped dry roasted peanuts

Servings: persons

1 c. flour
2/3 c. dry roasted peanuts, chopped
1 stick oleo
1 (8 oz.) cream cheese
2/3 c. peanut butter
3/4 c. powdered sugar
2 c. whipped topping
1 (3 oz.) instant chocolate pudding
1 (3 oz.) instant vanilla pudding
1 3/4 c. milk
additional whipped topping
additional chopped dry roasted peanuts

1
Combine flour, chopped peanuts and oleo.
2
Place in 9 x 13-inch pan.
3
Bake for 15 minutes at 350u00b0.
4
Cool.
5
Beat together cream cheese, peanut butter, powdered sugar and whipped topping.
6
Place over cooled crust.
7
Chill.
8
Combine chocolate and vanilla pudding with milk.
9
Beat until thick.
10
Pour over 2nd chilled layer. Chill.
11
Top with additional whipped topping.
12
Sprinkle with chopped peanuts.
13
Chill until set.

1213

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 2/3 c. dry roasted peanuts, chopped, 1 stick oleo, 1 (8 oz.) cream cheese, and more.

Yes, Peanut Butter Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Parfait

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