How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Nut Coffeecake?

You need 11 ingredients. The key ingredients include: 1/4 cup (60 ml) brown sugar, 1/2 cup (125 ml) chopped nuts (pecans or walnuts), 1/4 tsp (1 ml) cinnamon, 2 cups (475 ml) Bisquick, and more.

Is Cranberry Nut Coffeecake suitable as baking & desserts?

Yes, Cranberry Nut Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Nut Coffeecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Coffeecake Recipe

Name: Cranberry Nut Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) brown sugar; 1/2 cup (125 ml) chopped nuts (pecans or walnuts); 1/4 tsp (1 ml) cinnamon; 2 cups (475 ml) Bisquick; 2 tbsp (30 ml) granulated sugar; 1 egg; 2/3 cup (150 ml) milk; 2/3 cup (150 ml) cranberry sauce; 1 cup (225 ml) powdered sugar; 1/2 tsp (2 ml) vanilla; 1 tbsp (15 ml) water

Bake this irresistible Cranberry Nut Coffeecake at home. Made with brown sugar, nuts, cinnamon and Bisquick. Easy step-by-step instructions included.

This Cranberry Nut Coffeecake relies on simple, everyday ingredients such as (60 ml) brown sugar, (1 ml) cinnamon, (475 ml) bisquick and (30 ml) granulated sugar. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Nut Coffeecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Nut Coffeecake

Tips for the best results

Variations & substitutions

My Personal Notes

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