Apricot Cobbler Bars

1. 1

   Preheat oven to 350.

2. 2

   Beat butter at medium speed of a mixer until light and fluffy.

3. 3

   Add sugars, salt, and extract, beating well.

4. 4

   Lightly spoon flour into dry measuring cups, and level with a knife.

5. 5

   Gradually add flour to butter mixture, beating until moist.

6. 6

   Remove 1/3 cup flour mixture, and set aside.

7. 7

   Press remaining flour mixture into bottom of an 8-inch square baking dish.

8. 8

   Bake at 350 for 15 minutes or until lightly golden.

9. 9

   Gently spread preserves over warm shortbread.

10. 10

    Combine 1/3 cup flour mixture with granola; sprinkle over preserves.

11. 11

    Bake at 350 for an additional 20 minutes or until golden brown.

12. 12

    Cool.

13. 13

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.