Lemon Sorbet with Chunky Boysenberry Sauce

1. 1

   Combine berries and sugar in heavy medium saucepan.

2. 2

   Stir over medium heat until sugar dissolves and mixture is heated through.

3. 3

   Transfer mixture to processor and blend using on/off turns to chunky puree.

4. 4

   Cover and refrigerate until cold, about 2 hours.

5. 5

   (Can be prepared 2 days ahead.

6. 6

   Keep refrigerated.)

7. 7

   Spoon sorbet into bowls.

8. 8

   Spoon sauce over.

9. 9

   Garnish with mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.