Peanut Butter Pancakes

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   1. In a small bowl whisk together flour, salt, baking powder and sugar.

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   2. In a large measuring cup or separate small bowl, stir milk and peanut butter until well combined.

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   3. Add the liquid ingredients to dry ingredients and stir until just combined. Batter should have small lumps.

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   4. Lightly butter griddle or frying pan and spoon 1/4 cupfuls of batter onto heated pan. Turn once pancake is dry around the edges and bubbles form at the top of pancake. Cook a few minutes more on the other side, until golden brown. Serve immediately.

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   Recipe from Color Me Vegan by Colleen Patrick-Goudreau.

* Per serving · 4 servings · Values may vary.

No additional tips available.