Mexican Brunch Tortillas Recipe

Name: Mexican Brunch Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each hamburger patties made with Organic Soy; 6 large eggs; ⅓ cup milk fat-free; 1/4 teaspoon black pepper; ⅛ tablespoon salt; 2 teaspoons mayonnaise, fat free; 3 each flour tortillas (8 inch); 1/4 cup pepper jack cheese low-fat; 1/2 each avocados medium size, pitted, peeled and chopped; 1 teaspoon lemon juice; 1/4 cup salsa

Servings: persons

3 each hamburger patties made with Organic Soy
6 large eggs
⅓ cup milk fat-free
1/4 teaspoon black pepper
⅛ tablespoon salt
2 teaspoons mayonnaise, fat free
3 each flour tortillas (8 inch)
1/4 cup pepper jack cheese low-fat
1/2 each avocados medium size, pitted, peeled and chopped
1 teaspoon lemon juice
1/4 cup salsa

1
Cook patties according to package directions.
2
Cut in half.
3
In medium bowl beat eggs with wire whisk until combined.
4
Whisk in milk, pepper and salt.
5
In large skillet heat butter over medium heat until sizzling.
6
Pour in egg mixture.
7
Cook until mixture begins to set around edge.
8
Gently scrape spatula across skillet bottom, allowing uncooked portions to flow underneath.
9
Continue until cooked through, but still shiny.
10
Place tortillas on baking sheet sprayed with nonstick cooking spray.
11
Spoon eggs onto half of each tortilla.
12
Top with patty pieces.
13
Sprinkle with cheese.
14
Loosely fold tortillas over cheese.
15
Bake at 350F (180C) F for 5 to 6 minutes or until cheese melts.
16
Meanwhile, toss avocado with lemon juice.
17
Cut filled tortillas in half; place on serving plates.
18
Top with avocado and salsa

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 each hamburger patties made with Organic Soy, 6 large eggs, ⅓ cup milk fat-free, 1/4 teaspoon black pepper, and more.

Yes, Mexican Brunch Tortillas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Brunch Tortillas

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