Orange French Toast

1. 1

   Squeeze out about 50 ml of orange juice, including some pulp.

2. 2

   Mix the egg and sugar together, add the orange juice and mix some more.

3. 3

   Cut the bread into bite sized pieces, and soak in the liquid from Step 2.

4. 4

   Melt the butter in a heated frying pan and pan-fry the bread.

5. 5

   When the bread is browned, it's done.

6. 6

   Put on a serving plate, sprinkle some powdered sugar over it through a tea strainer, and garnish with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.