How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Casserole?

You need 9 ingredients. The key ingredients include: 6 eggs, beaten, 4 large sausages, casings removed, browned, 1 Spanish onion, diced, ¼ cup green pepper, diced (optional), and more.

Is Breakfast Casserole suitable as breakfast?

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten; 4 large sausages, casings removed, browned; 1 Spanish onion, diced; ¼ cup green pepper, diced (optional); ¼ cup red pepper, diced (optional); 2 cups sharp cheddar cheese, grated; 10 slices white bread, dried and crumbled; 4 cups corn flakes, crushed; ¼ cup butter, melted

Start your day right with this Breakfast Casserole recipe. Made with eggs, sausages, onion and green pepper. Easy step-by-step instructions included.

This Breakfast Casserole relies on simple, everyday ingredients such as eggs, beaten, spanish onion, diced, red pepper, diced (optional) and sharp cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

6 eggs, beaten
4 large sausages, casings removed, browned
1 Spanish onion, diced
¼ cup green pepper, diced (optional)
¼ cup red pepper, diced (optional)
2 cups sharp cheddar cheese, grated
10 slices white bread, dried and crumbled
4 cups corn flakes, crushed
¼ cup butter, melted

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Quick Info

Servings
4 servings
Calories
769 kcal
Category
Breakfast

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