Peanut Butter Oatmeal Muffins Recipe

Name: Peanut Butter Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled oats (regular or quick cooking); 1 c. milk; 3/4 c. flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 c. peanut butter; 2 Tbsp. margarine; 1/2 c. brown sugar; 1 egg; 1 c. raisins or chocolate chips

Servings: persons

1
Add oats and milk; mix until blended.
2
Let set for 30 minutes. Mix together flour, baking powder and salt in a bowl; set aside. Cream together the peanut butter, margarine, brown sugar and egg. Add oats and milk mixture until blended.
3
Add flour mixture and mix only until flour is moistened.
4
Do not overmix.
5
Stir in raisins or chocolate chips just until mixed.
6
Spoon batter into greased (or lined) muffin pans.
7
Bake in a preheated 400u00b0 oven for 20 to 25 minutes.

1091

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. rolled oats (regular or quick cooking), 1 c. milk, 3/4 c. flour, 1 Tbsp. baking powder, and more.

Yes, Peanut Butter Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Muffins

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