Chocolate pikelets recipe

1. 1

   To make a simple chocolate sauce, warm the cream gently in a pan, break-up the chocolate into small pieces and add to the pan.

2. 2

   Stir until the chocolate has melted and combined with the cream.

3. 3

   To make a simple chocolate sauce, warm the cream gently in a pan, break-up the chocolate into small pieces and add to the pan.

4. 4

   Stir until the chocolate has melted and combined with the cream.

5. 5

   Mix the eggs, flour, caster sugar and salt to a paste, slowly add the milk, mixing continuously until it becomes the consistency of paint.

6. 6

   Split the batter into two and add the cocoa to one half of the mixture.

7. 7

   Pour approx 2 tbsp of batter into a hot, flat, buttered, pan.

8. 8

   The batter should make approx 4 inch/100mm circles.

9. 9

   You can cook several at a time.

10. 10

    After about two minutes the pikelets should be loose.

11. 11

    Tease the edges and then flip them with a spatula to cook the other side for approx one minute.

12. 12

    Serve with the chocolate cream sauce, hundreds & thousands, or your choice of topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.