Lowfat Chocolate-Yogurt Cheesecake Recipe

Name: Lowfat Chocolate-Yogurt Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup hazelnuts; 6 graham cracker squares; 1 teaspoon cinnamon; 2 tablespoons canola oil; 3 large egg whites; ¼ teaspoon salt; 1 ½ cups lowfat plain Greek yogurt; ½ cup nonfat sour cream; 3 tablespoons unsweetened cocoa; ¾ cup brown sugar; ½ cup carrot puree; 6 tablespoons all-purpose flour; 2 teaspoons vanilla extract

Servings: persons

½ cup hazelnuts
6 graham cracker squares
1 teaspoon cinnamon
2 tablespoons canola oil
3 large egg whites
¼ teaspoon salt
1 ½ cups lowfat plain Greek yogurt
½ cup nonfat sour cream
3 tablespoons unsweetened cocoa
¾ cup brown sugar
½ cup carrot puree
6 tablespoons all-purpose flour
2 teaspoons vanilla extract

1
Preheat oven to 325.
2
In a food processor process graham crackers, hazlenuts and cinnamon into coarse crumbs.
3
add canola oil and pulse two times.
4
press into bottom of a pie pan.
5
Place egg whites in a large bowl and with an electric mixer,, mix until fluffy and cling to the bowl when tilted.
6
In a another large bowl, whisk yogurt, sour cream, cocoa, brown sugar, carrot and vanilla.
7
fold in egg whites in three batches.
8
pour batter over crust.
9
Bake 35-40 minutes.
10
chill before serving.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup hazelnuts, 6 graham cracker squares, 1 teaspoon cinnamon, 2 tablespoons canola oil, and more.

Yes, Lowfat Chocolate-Yogurt Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lowfat Chocolate-Yogurt Cheesecake

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