Peanut Butter 'n' Fudge Filled Bars Recipe

Name: Peanut Butter 'n' Fudge Filled Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, softened; 2 cups brown sugar; ¼ cup peanut butter; 2 large eggs; 2 cups rolled oats (such as Quaker); 2 cups flour; 1 teaspoon baking soda; ¼ teaspoon salt (optional); 1 (14 ounce) can sweetened condensed milk; 2 cups semi-sweet chocolate chips; 2 tablespoons peanut butter; ½ cup chopped peanuts

Servings: persons

1 cup margarine, softened
2 cups brown sugar
¼ cup peanut butter
2 large eggs
2 cups rolled oats (such as Quaker)
2 cups flour
1 teaspoon baking soda
¼ teaspoon salt (optional)
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips
2 tablespoons peanut butter
½ cup chopped peanuts

1
Heat oven to 350.
2
Beat together margarine, sugar, & 1/4 cup peanut butter until creamy.
3
Add eggs, beat well.
4
Combine oats, flour, baking soda, & salt.
5
Add to creamy mixture and mix well (crumbly).
6
Reserve 1 cup of this oat mixture for the topping (for later) and set aside.
7
Spread remaining oat mixture onto bottom of ungreased 9x13 pan.
8
In medium saucepan combine condensed milk, chocolate chips and remaining 2 tablespoons.
9
peanut butter, cook over low heat until chocolate is melted, stirring constantly.
10
Remove from heat, stir in peanuts.
11
Spread mixture evenly over crust,drop reserved oat mixture by teaspoonfuls over chocolate mixture.
12
Bake 25-30 minutes or until light golden brown.
13
Cool completely and cut into bars.
14
Store tightly covered.

1597

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup margarine, softened, 2 cups brown sugar, ¼ cup peanut butter, 2 large eggs, and more.

Yes, Peanut Butter 'n' Fudge Filled Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter 'n' Fudge Filled Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions